Grilled Jerk Shrimp & Grits
Source: dariuscooks.tv / http://www.dariuscooks.tv
Grilled Jerk Shrimp
1/2 pound of jumbo shrimp, cleaned
1/2 teaspoon of olive oil
1 good pinch of Kosher salt
1 teaspoon of your favorite jerk seasoning
1.. Preheat a grill pan on the stove until it’s nice and hot and almost smoking.
2.. In a bowl, combine the shrimp, olive oil, salt, and jerk seasoning.
3.. Grill up the shrimp until they’re cooked through and still tender
Bacon Cream Sauce
3 strips of bacon, cut into bits, cooked with the bacon fat reserved
1 tablespoon of chopped shallots or onions
2 cloves of garlic minced
3/4 cup of good white wine
1/4 cup of chicken stock
3/4 cup of heavy cream
1/2 cup of grated parmesan cheese
salt and pepper to taste
width=""
height="690"
src="https://embeds.go.ione.nyc/protected-iframe/442b166449fc54e619086f2855571458-32288422-33395229"
scrolling="no"
frameborder="0"
class="wpcom-protected-iframe"
>
Grilled Jerk Shrimp & Grits was originally published on myhoustonmajic.com
